VELVET INFERNO - Date, Vanilla & Habanero

Velvet Inferno: The Ultimate Date & Habanero Hot Sauce

Heatlevel: 7/10

It's not just any hot sauce; it's a technical feat of engineering, where the rich sweetness of Medjool dates melds with the complex notes of black garlic and vanilla. A warm embrace with a spicy kick that can be surprisingly effective.

What to use Velvet Inferno with (besides as a dip)?

Thanks to its powerful, sharp character and deep umami base, Velvet Inferno is extremely versatile. Try it with:

• Game & Red Meat: The natural sugars from the dates and beetroot juice make it a perfect partner for venison steak, lamb, or a hearty burger.
• Asian Fusion: The miso and light soy sauce enhance the flavors of sushi, bao buns, or steamed dumplings with a surprising heat.
• Cheese Boards: Give a matured cheese or a creamy blue cheese a bold, "Noir" upgrade.

Chef's Tip: Combine Velvet Inferno with a good olive oil to create a stunning glaze for roasted vegetables, or drizzle it over a chocolate dessert for an unforgettable, tangy twist.

Content: 100 ml